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Back of House Vacancies

Breakfast Chef
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Are you an early riser that enjoys waking up at the crack of dawn? If you've got a love affair and passion for producing a good quality breakfast, join us at an iconic beach front restaurant in Hervey Bay. Day time roster only with no split shifts.

Chef de Partie
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Are you a junior chef looking to advance his/her career in the hospitality industry? Be responsible for a portion of line cooks or station chefs' on time and organised during production and service time. The right person will be driven to learn for future advancement.

Head Chef
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A senior leadership position for an experienced individual to take on to work closely with our director and oversee all aspects of the back-of-house operation. Ideally for someone who is also keen to make their mark in a well-established iconic beach front restaurant in Hervey Bay! 


Sous Chef
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An exciting opportunity for a hospitality carrer driven individual to step up to learn from the head chef to develop and grow within a modern and innovative business. Lead the kitchen brigade in the absence of our head chef and provide mentorship to the junior team members

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